An interview with Anthony Morgan, a molecular research scientist, entrepreneur and guest host of CBC's Chef Secrets: The Science of Cooking. The documentary is a real eye-opener about how science enhances cooking and helps us solve some fundamental food mysteries.

Anthony Morgan is a molecular research scientist, entrepreneur and guest host of Chef Secrets: The Science of Cooking—which had its World Premiere Broadcast on January 7th and now can be seen on CBC GEM.

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Within the last couple of years, I discovered a new café in Jeddah, which has now become my favourite spot in town for the perfectly frothed cortado. The Caffeine Lab is serious about its mission to create the best possible coffee experience. Behind the cozy and stylish coffee shop, the founding team brings years of experience, training and skill in the coffee market.

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My favorite part of any large city I visit has always been the bohemian neighbourhoods. It’s sacrilegious for me not stop by Soho when in New York City to take in the art galleries, trendy coffee shops and cast-iron architecture. It’s also true that my French-born wife, who has been responsible for passing on to me a true appreciation for artisanal pastries, will always also make sure that we find the perfect pastry shop, serving authentic French chocolate croissants, to accompany a great cappuccino.

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Many people you ask can point to a favourite restaurant or bar where they love to go that has the perfect balance of tasty food, atmosphere, and great memories of past dinners and good times with friends. A place where we can spend hours as if time stood still. One of these places for me over my decade of living in Toronto, Canada, prior to moving abroad as an expat has been 7 West Café. It’s got a truly unique décor, infectious vibe, great background music and a homey feeling.

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